Duration: 16 hours + 30 min exam
A Q² Consult Original. The Effective Quality Management Practices course is designed and moulded by years of experience in business consulting. It aims to equip people in supervisory and managerial positions with the tools to think analytically and strategically to perform better.
2.5 hours
This course is aimed towards food employees at all levels of the industry to familiarise themselves with the keys of improving Food Safety Culture in the work place.
3.5 hours + 30 exam
This course is designed for a broad spectrum of trainees from various levels in a food operation to refresh their memory about Good Manufacturing Practices and Good Hygiene Practices. This course is recommended as annual training.
3.5 hours (includes contact time)
This course aims to give trainees a basic knowledge of the HACCP Principles as defined by the Codex Alimentarius and their importance in a Food Safety Management System.
€75.00Original price was: €75.00.€60.00Current price is: €60.00.
5.75 hours (includes contact time) This course aims to give trainees a good understanding of the HACCP principles, it’s origin and benefits of HACCP, the steps required for smooth HACCP implementation and be able to construct a process flow diagram.
€175.00Original price was: €175.00.€90.00Current price is: €90.00.
