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From Food Handling & Hygiene Courses to Consultancy

HACCP Plans & Prerequisite Program

A HACCP plan is a food safety system used to identify and control biological, chemical, and physical hazards in the handling and production of food. It also identifies critical control points (CCPs) in the food production process. All food business operators are legally required to follow HACCP and its prerequisites according to EC Regulation 852/2004

Food Labelling & Consultation

Every food item sold in the EU must legally provide specific information about its contents to consumers. Complying with these complex labelling laws requires expert knowledge. We are here to create clear and compliant labels, ensuring a hassle-free product launch.

Technical Product Specification

When promoting your products to a potential client, send a detailed Product Specification that describes the product well to show how professional your business is. Contact us to build your Product Specifications and enhance your business prospects.

Food Nutritional Analysis

Most food items sold in the EU must include nutritional information on their labels. If a product makes claims like ‘Low in Sugar,’ scientific analysis is required to verify those claims. We can handle this analysis for you.

Hygiene Standards Auditing

Ensure your food business meets the highest hygiene standards with confidence! Stay ahead by booking our expert auditor to assess your premises and help you comply with EU Hygiene Standards. Be proactive and protect your business today.

Quality Management System Auditing

The purpose of an internal audit is to evaluate how effective your organization’s quality management system is and to assess overall performance. Internal audits show whether you comply with your planned arrangements, such as your Quality Management System (QMS), and how well its processes are implemented and maintained. Contact us to schedule an appointment.

BRCGS Food & Packaging Safety Consulting

The BRC Food & Packaging Safety Standards, developed by industry experts, are designed to be thorough yet easy to follow. Let us guide you through the certification process and help elevate your business for the future. Contact us today to schedule an appointment.

FSSC22000 & ISO22000 Consulting

The Foundation Food Safety System Certification 22000 (FSSC 22000) offers a complete certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS) and Quality Management Systems (FSSC 22000-Quality). Let us help you achieve this certification and take your business into the future. Contact us for a consultation.