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Certificates will be sent digitally by email, if you wish to received a printed copy by post, please tick this option.
If you would like to follow your course with Printed Notes in full colour (instead of online version), you can choose this option. Available in English, Maltese. Please email us to choose your language & set up a collection point, alternatively, add 'Registered Post' so we will deliver them to you.
Certificates & Licenses may get lost in the postal service and we cannot be held responsible for this incidence. In case of loss, reissue charges will apply. Tick this option to receive by Registered Mail.
Sale!
HACCP Awareness Course Level 1
€75.00 Original price was: €75.00.€60.00Current price is: €60.00.
Course Overview: This course aims to give trainees a basic knowledge of the HACCP Principles as defined by the Codex Alimentarius and their importance in a Food Safety Management System.
Target audience: This course is aimed at all individuals in food and beverage establishments and related industries such as packaging, pharmaceutical and gas producers who require a basic knowledge of the HACCP principles and individuals who have a personal interest in learning about this internationally recognized system.
Course Content:
- Definition of HACCP By Codex Alimentarius
- Introduction to HACCP
- Origin of HACCP & Legal Background
- Legal Obligations
- Scope of HACCP
- Benefits of HACCP
- HACCP Definitions
- Prerequisites: Premises
- Prerequisites: Personnel
- Prerequisites: Raw Materials & Products
- The Principles of HACCP
Learning Outcomes: The trainee will be aware of what HACCP is about and familiar with technical literature used in Food Safety Management Systems.
Duration: 3.75 hours total (2.75 hrs videos+ 30 min contact time & 30 mins exam)
Support: Provided on demand.
Training style: Video training which you can access from the comfort of your home.
Certification: Trainees who complete the course and examination will receive a certificate by email that is valid for 1 year.
Exam: 15 multiple-choice questions. The pass mark is 65%
Availability: The course must be completed within 60 days from purchase, should you have any difficulty do not hesitate to contact us for assistance.
Category: HACCP Course
Tags: Food Handling Course, Food Safety, HACCP, Hazard Analysis
Description
1. Stable internet connection.
2. Device: Smartphone/Tablet/PC for video training.
3. Exam: Smartphone, laptop, or PC with webcam, microphone, and sound.
No File Exist
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