-
Certificates will be sent digitally by email, if you wish to received a printed copy by post, please tick this option.
If you would like to follow your course with Printed Notes in full colour (instead of online version), you can choose this option. Available in English, Maltese. Please email us to choose your language & set up a collection point, alternatively, add 'Registered Post' so we will deliver them to you.
Certificates & Licenses may get lost in the postal service and we cannot be held responsible for this incidence. In case of loss, reissue charges will apply. Tick this option to receive by Registered Mail.
Choose this option to secure an exam appointment within 12 hours.
Note: Add this service to together with the License Card Government Fee & Standard Post.
Good Hygiene Practices Refresher Course – Food Industry (Coming Soon)
€1.00
Course Overview: This course is designed for a broad spectrum of trainees from various levels in a food operation to refresh their memory about Good Manufacturing Practices and Good Hygiene Practices. This course is recommended as annual training.
Target audience: Employees in all levels of the food industry.
Course Content:
• What Are Good Manufacturing Practices (GMP)?
• General Requirements for Premises
• Transportation
• Equipment & Instruments Requirements
• Waste Control
• Water, Air, Steam, Ice Supply
• Personal Hygiene & Medical Control
• Cleaning & Sanitation Requirements
• Control on Chemicals
• Pest Control Measures
• Temperature Control
• Glass Control
• Ambiance Control (Lighting and Ventilation Setup, Temperature, Humidity, O2,)
• Uniform Hygiene & Control
• Personal Hygiene Facilities
• Employee Training
• Supplier Approval
• Pre-agreed Specifications
• Provisions Applicable to Contact Material & Packaging
• Labelling & Communication
• Allergen Management
• Storage and Delivery of Raw Materials & Finished Goods
• Control of Non-conforming Products
• Traceability; Recalls and Withdrawals
Learning Outcomes: This course aims to give the trainee a good overview of Good Hygiene Practices according to EU regulation 852/2004 requirements.
Duration: 4 hours, including the exam.
Training style: Video Training
Certification: Trainees who complete the course and examination will receive a certificate by email.
Exam: 20 multiple-choice questions. The pass mark is 75%
Support: Should you need any contact time with the tutor, it is provided on demand.
Availability: The course must be completed within 60 days from purchase, should you have any difficulty do not hesitate to contact us for assistance.
Available on backorder
Description
1. Stable internet connection.
2. Device: Smartphone/Tablet/PC for video training, PC/10-inch tablet for eBook.
