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Duration: 1 hour 15 mins + 60 min exam
This course aims to give trainees an intermediate knowledge of Allergen Management in a Food Safety Management System.
2.5 hours + 30 min exam This course is designed for employees who are NOT involved in food preparation such as; waiters, couriers and cashiers.
4.5 hours + 30 min exam. This in-depth course is designed for employees of all levels who prepare, handle or have access to open food.