Duration: 16 hours + 30 min exam
A Q² Consult Original. The Effective Quality Management Practices course is designed and moulded by years of experience in business consulting. It aims to equip people in supervisory and managerial positions with the tools to think analytically and strategically to perform better.
2.5 hours
This course is aimed towards food employees at all levels of the industry to familiarise themselves with the keys of improving Food Safety Culture in the work place.
3.5 hours + 30 exam
This course is designed for a broad spectrum of trainees from various levels in a food operation to refresh their memory about Good Manufacturing Practices and Good Hygiene Practices. This course is recommended as annual training.
16 Hours
This course is targeted towards individuals working in a supervisory and managerial role to increase awareness about the text required on food packaging & labelling in regards to legal requirements.
4 Hours
This course is designed for individuals involved in purchasing, warehousing, processing, manufacturing, packing, and distributing goods across the industry. Its principles are also relevant to other sectors where traceability is essential.
