Current Status Not Enrolled Price €295.00 Get Started This course is currently closed This course aims to give trainees well-rounded applied knowledge of the 7 HACCP Principles as defined by the Codex Alimentarius, the steps involved for successful implementation and their importance in a Food Safety Management System. Course Content Expand All Introduction (H3) IMPORTANT – Personal Details Form (H3) Get Started! (H3) 1 Topic Expand Lesson Content 0% Complete 0/1 Steps Video Tuition – Course Material – HACCP Intermediate Course Level 3 Set a date for your contact time & HACCP Intermediate Level 3 Exam HACCP Intermediate Course Level 3 Exam
